These are without a doubt, the best collard greens I have ever eaten (and I have had my share). My grandma used to make this recipe in the summer when...
This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving,...
Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big,...
This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving,...
This is a refreshing change from the baby food preparation that too frequently befalls the hapless squash. It makes an impressive dish when sliced into...
This makes a very nice side dish to your holiday feast, and I can't think of a main course, especially one made from some type of succulent animal, that...
This makes a very nice side dish to your holiday feast, and I can't think of a main course, especially one made from some type of succulent animal, that...
Arugula and portobello mushrooms are simmered with onion, garlic, sherry, and red pepper flakes. A tasty side dish and good way to get some veggies! You...
This quick dairy-free broccoli kugel is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), the casserole...
A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and warmed before serving. If you don't have fresh thyme, substitute 1/2 teaspoon...
Use your grill for more than just the main coarse! Place a foil packet of onions on the grill 15 minutes before you start the meat, and they will be ready...
I stumbled upon the idea for this tasty and slightly lighter onion ring recipe while reading reviews on an onion ring recipe. These are much less greasy...
When you can find fresh chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and...
My mother made this when I was small. I'm not much of a baker, so I use store bought pie shells - not the frozen type. While not totally as wonderful as...
My mother made this when I was small. I'm not much of a baker, so I use store bought pie shells - not the frozen type. While not totally as wonderful as...